From Renaissance until today, the copper pot between tradition and technique.

Nico Marin's copper pots come to us through the salvage of the Italian Renaissance traditions. They were born as precious professional utensils. Thanks to their very good technical characteristics they imposed to the attention of those, sensitive to good food pleasures, that would like to obtain great results in cooking. The working method and the tinning of the inside, rigorously hand made, guarantee the quality of a product that combines antique impressions with surprising performances.

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