| ø | h | weight |
|---|---|---|
| 6.25" | 6.25" | 2 lb |
| 8.00" | 7.50" | 3 lb |
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The "polsonetto".
It is an utensil for all cooking in bain-marie: zabaglione, chocolate, bésciamel, caramel.
The bent handle and the round bottom give to this unfindable utensil the maximum functionality.